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| Abeille d'Or Indoor Cultivated Superior Chlorella from Japan
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Chlorella is a natural whole food and not a chemically-synthesized multivitamin product. It is a kind of green algae, like green laver, which are single cell plants propagated. Chlorella lives in fresh water and seawater.
Chlorella is a spherical or oval single cell with the dimension of 2-10 microns (2/1000-10/1000) under a microscope. This green single-cell algae is a rich and balanced source of many nutrients that are essential to health.
The cellular composition of Chlorella differs depending on the propagating environments. However, the common features are that the cells contain large amount of protein and vitamins. As may be seen in the analytical data, the contents of protein and vitamins in Chlorella are extraordinarily higher then those in ordinary vegetables, cereals, milk, yeasts and meats.
Chlorella is known to contain lots of versatile nutrients including protein, chlorophyll, carotene, calcium, other vitamins and nutrients essential to the body. Chlorella has qualitatively good protein contents. Chlorella protein is rich in essential amino acids. More than 20 vitamins and minerals are found in chlorella, including iron, calcium, potassium, magnesium, vitamins B1, B2, B6 and B12, biotin, inositol, plus vitamins C and E.
According to research, not only does Chlorella posses a substantial amount of each of the complete range nutrients contained in vegetables, it also helps to alleviate or eradicate symptoms associated with certain diseases by strengthening the body. Hence it is ideal for patients with chronic diseases due to long-term deficiency in certain nutrients.
Chlorella is a very powerful whole food. It has incredible health qualities not found in any other natural food. Taken in any form, chlorella can improve the nutritional quality of your daily diet. The increase in processed and refined foods in the diet of modern man make chlorella an important food supplement for anyone interested in better health
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Recommended Use: |
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| Adults: |
Take 10 Abeille d'Or Chlorella tablets every morning and night |
| Children: |
According to age and appetite. There is no actual limit to amount taken since Abeille d'Or Chlorella is not a medical herb or medicine, but a 100% pure and natural supplement. In principle, use the appropriate amount to achieve the best result, there is not need for wastage. |
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For babies under age of 1 year, dissolve 1 Abeille d'Or Chlorella tablet into water and mix it into the milk/beverage for drinking.
Possible responses after taking Chlorella
Most users begin to feel the true benefits of chlorella once they have been taking it daily for two to three months. |
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Ingredients: |
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| Vitamin composition
of Chlorella (per 10Og) |
| Vitamin E |
15.7mg |
| Carotin |
79.800 I.U. |
| Vitamin B1 |
2.32mg |
| Vitamin B2 |
5.70mg |
| Vitamin B6 |
2.30mg |
| Vitamin B12 |
27.0 ?; |
| Vitamin C |
70.0mg |
| Niacin |
33.40mg |
| Pantothenic acid |
2.85mg |
| Folic acid |
0.05ug |
| Biotin |
0.21ug |
| Choline |
339mg |
| Inositol |
281mg |
| General components of
Chlorella (per 1OOg) |
| Crude protein |
63.1g |
| Crude fat |
9.5g |
| Ash |
6.8g |
| Moisture |
4.2g |
| Soluble nitrogen free
substances |
16.4g |
| (Vegetable fiber) |
14.3g |
| Chlorophy II |
2.360mg |
| Total carotenoide |
387g |
| Amino acid
composition of Chlorella (per 1OOg) |
| Isoleucine |
2.00g |
| Leucine |
4.46g |
| Lysine |
4.51g |
| Methionine |
1.23g |
| Cystine |
0.78g |
| Phenylalanine |
2.42g |
| Tyrosine |
1.80g |
| Threonine |
2.18g |
| Tryptophan |
0.95g |
| Valin |
2.88g |
| Arginine |
6.35g |
| Histidine |
1.10g |
| Alanine |
4.06g |
| Aspartic acid |
4.53g |
| Glutamic acid |
6.83g |
| Glycine |
2.83g |
| Proline |
2.46g |
| Serine |
1.98g |
| Ash composition of
Chlorella (per lOOg) |
| Iron |
53mg |
| Calcium |
94g |
| Potassium |
1.360g |
| Magnesium |
264g |
| Sodium |
50g |
| Phosphorus |
1.680 |
| Fatty acid
composition of Chlorella |
| Myristic acid |
0.9% |
| Palmitic acid |
16.1% |
| Palmitoleic acid |
6.6% |
| Palmitolinoleic acid |
19.8% |
| Palmitolinolenic acid |
6.1% |
| Stearic acid |
3.2% |
| Oleic acid |
1.9% |
| Linoleic acid |
36.7% |
| Linolenic acid |
8.7% |
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